Easy Eats : Meal Occasion : Desserts and Snacks : Easy Rum Cake

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Easy Eats > Meal Occasion : Desserts and Snacks > Easy Rum Cake

Easy Rum Cake


This delicious cake gets its moistness from the buttery rum glaze that soaks the cake and glazes the top and sides.

SERVES: 16
PREP TIME: 15 Minutes
COOK TIME: 60 Minutes

Ingredients

Cake:
1 cup chopped pecans
1 package (2-layer size) yellow cake mix
1 package (4-serving size) vanilla instant pudding mix
4 eggs
1 cup water
1/2 cup (1 stick) butter, softened
2 tablespoons McCormick Rum Extract

Butter Rum Glaze:
1/2 cup sugar
1/4 cup (1/2 stick) butter
2 tablespoons water
1/2 teaspoon McCormick Rum Extract

Directions

	Step 1: Preheat oven to 325�F. For the Cake, sprinkle pecans evenly in bottom of greased and floured 12-cup Bundt pan. Mix cake mix, pudding mix, eggs, water, butter and 2 tablespoons rum flavor in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 4 minutes. Pour into prepared pan.

	Step 2: Bake 1 hour or until cake begins to pull away from sides of pan. Cool in pan 15 minutes.

	Step 3: Meanwhile, for the Glaze, mix sugar, butter and water in small saucepan. Stirring constantly, bring to boil on medium heat and boil 1 minute. Remove from heat. Stir in 1/2 teaspoon rum flavor. Invert cake onto serving platter. Pierce cake with fork. Spoon glaze over warm cake.